Our Meat Processing Facility

AACo's proposed state-of-the art meat processing facility at Livingstone Valley in the Northern Territory is expected to process more than 1000 head of cattle a day at full capacity, producing export beef products, hides and rendered products for the export markets in the USA, Asia and Europe.

Stock would be sourced from the northern areas of Queensland, South Australia, Western Australia and the Northern Territory, supporting northern Australia's cattle industry where there are currently no processing facilities.

This new facility would allow cattle to be processed locally, reducing transport and freight costs, as well as carcase weight loss for northern producers who currently need to truck live cattle large distances to southern processing plants.

This would be a best-practice operation, using resources in an efficient, effective and ethical manner.

For more information on this exciting project, please click here.