Westholme Wagyu is raised on pristine tracts of Mitchell grass and grain-finished on proprietary blends. Rich marbling - throughout the cut - delivers a signature tenderness and a juicy steak that offers a timeless experience, every time. That's true Westholme.
We raise our cattle on a collection of Australian farms that hold in common: expansive pastures covered with native grasses, dedicated families who steward the land, and a collective obsession with crafting the finest beef in the world. We honour the scale and beauty of the Australian landscape we call home by sharing the beef we've spent generations perfecting.