Andrew Dexter - Processing Manager

Andrew is currently the Processing Manager for the Australian Agricultural Company.

After completing a Bachelor Agricultural Economics degree at UNE in Armidale, Andrew spent 5 years working in the Beef operations at a processing facility based in Wagga Wagga, NSW.

During this time, Andrew completed a Diploma of Meat Management at Victoria University and gained valuable experience in the Beef value chain.

Andrew commenced employment with AAco in May 2004 and his current responsibilities include insuring AAco’s “Branded Beef” is processed and packaged to the highest possible Quality Assurance Standards to meet AAco's Valued customer demands.